Menu & Platters
Manage the lineup. Clients add these to their request.
Suggested Packages
Smoke & Sip Cocktail Hour
Passed bites, sliders, antipasto and wings — designed to mingle. No plates, all hands.
Pigzza Aperitivo
Wood-fired pizza, antipasto, passed bites and a sweet finish. Italianish energy.
Pitmaster's Table
Family-style feast: brisket, ribs, sausage, mac, charred veg, and banana pudding.
Taqueria Sit-Down
Plated taco trio, pulled pork bowls, charred veg and banana pudding for the table.
Platters
Pitmaster Brisket Board
14-hour smoked brisket, burnt ends, pickled onions, soft rolls.
Pulled Pork Mountain
Carolina-style pulled pork, slaw, brioche buns, three sauces.
Pig Floyd's Taco Bar
Brisket, al pastor, mushroom tacos with house salsas.
Smoked Wing Tower
60 jumbo wings, three rubs, blue cheese & ranch.
Pigzza Neapolitan Trio
Brisket pizza, margherita, hot honey pepperoni.
Italianish Antipasto
Cured meats, marinated veg, focaccia, olives.
Mac & Cheese Bar
Smoked gouda mac, six toppings, custom bowls.
Charred Veg Plank
Wood-fired seasonal vegetables, romesco, herb oil.
Burnt Ends Sliders
36 sliders, bourbon BBQ glaze, crispy onions.
Smoked Banana Pudding
Bourbon vanilla pudding, smoked meringue, wafer crunch.
Cocktail Bites Board
Pulled pork crostini, brisket cups, deviled eggs, pickled bites.
Family Style Feast
Brisket, ribs, sausage, four sides, cornbread.