Cater Your Wedding with Pig Floyd's
Smoked-to-order brisket, wood-fired pizza, and unforgettable table-side moments.
What are we feeding?
~$80/person · We'll suggest a menu that fits.
Two ways we'd feed 100 guests
Tap a build to load it into your cart — then tweak below.
In Your Budget
Stays under $8,000
- 🍗Smoked Wing Tower× 1 · feeds 20
- 🍽️Family Style Feast× 22 · feeds 220
- 🧀Mac & Cheese Bar× 1 · feeds 15
- 🍮Smoked Banana Pudding× 6 · feeds 72
Pitmaster's Upgrade
+25% — more variety, more wow
- 🍗Smoked Wing Tower× 1 · feeds 20
- 🍽️Family Style Feast× 28 · feeds 280
- 🥂Cocktail Bites Board× 1 · feeds 20
- 🧀Mac & Cheese Bar× 1 · feeds 15
- 🍮Smoked Banana Pudding× 4 · feeds 48
The Full Menu
Add à la carte. We'll keep the math.
14-hour smoked brisket, burnt ends, pickled onions, soft rolls.
Carolina-style pulled pork, slaw, brioche buns, three sauces.
Brisket, al pastor, mushroom tacos with house salsas.
60 jumbo wings, three rubs, blue cheese & ranch.
Brisket pizza, margherita, hot honey pepperoni.
Cured meats, marinated veg, focaccia, olives.
Smoked gouda mac, six toppings, custom bowls.
Wood-fired seasonal vegetables, romesco, herb oil.
36 sliders, bourbon BBQ glaze, crispy onions.
Bourbon vanilla pudding, smoked meringue, wafer crunch.
Pulled pork crostini, brisket cups, deviled eggs, pickled bites.
Brisket, ribs, sausage, four sides, cornbread.
Order summary
Pick a suggestion above or add platters à la carte.
Lock it in
We'll respond within 4 hours during business hours.